Question

How does the smell of the cooked food reach your nostrils without entering the kitchen?

Answer 1

Answer:

Explanation:

It is because of a phenomena called "diffusion".

Diffusion is the spreading out and mixing of a substance with another substance due to the motion of its particles.

For example, when food is cooked, some of the substances in food release gases having the smell of food in them. The particles of these gases move very quickly and mix up with air by diffusion. When the air containing these gases reaches your nose, you get the smell of food being cooked in the kitchen(even without entering the kitchen).

Hope it's help you✌

Answer 2

Explanation:

The smell of the food get mixed with the air since air is present all around us the the smell of the food become present all around us hence we are able to smell the Aroma of food without entering the kitchen..

I hop sun understood !!