Question

How does the soaking of cut pieces of vegetables and fruits in water reduce the level of browning?​

Answer 1

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Cut fruits and vegetables turn brown by the oxidation process that occurs when the cut cells come in contact with air. ... When, the cut fruits and vegetables are soaked in water, these enzymes cannot react with air, thus does not cause oxidation and as a result browning is prevented

Answer 2

Answer:

Cut fruits and vegetables turn brown by the oxidation process that occurs when the cut cells come in contact with air. ... When, the cut fruits and vegetables are soaked in water, these enzymes cannot react with air, thus does not cause oxidation and as a result browning is prevented.

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