how does tongue enable us to detect the vairous types of taste
Answers
Answer:
because there are several taste buds are present on the surface of a tongue which help to detect the various types of taste.
Answer:
The taste papillae are a good number of wart-like bumps under the mucous membrane of the tongue. They increase the surface area of the tongue several times and make sure that individual tastes can be perceived more intensely. This is also called the magnifying effect of the tongue.
Scientists have long recognized five types of taste buds on the tongue, used for sensing sweet, sour, salty, bitter, and umami flavors. A recent study by researchers at Oregon State University claims humans can detect a sixth flavor: starch.
We can get the most taste in the front part of my tongue.
Taste helps to identify toxins, maintain nutrition, and regulate appetite, immune responses, and gastrointestinal motility. Five basic tastes are recognized today: salty, sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels.