Question

how does yeast make the spongy texture of the bread ?

if you answer you will get 100 points
But don't use Google
​

Answer 1

Answer:

1.Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication.

2. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.

3.Yeast also works on the gluten network.

Answer 2

Answer:

Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.

Explanation:

plzz dear mark my answer as brainlist answers