Science, asked by asdfgh123456, 1 year ago

How does yeast respire

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Answered by Ashi03
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Yeast can undergo aerobic respirationor anaerobic respiration. In bread-making, the yeast starts off respiringaerobically, producing water and also carbon dioxide to make the dough rise. When the air runs out, the yeast begins to respire anaerobically. Any alcohol produced boils away during baking.

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