How doesmbaking poweder makes bread and cake
soft and spongy?
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Answered by
1
Answer:
Baking powder is a sodium salt called sodium bicarbonate (NaHCO3). ... The carbon dioxide gas produced gets trapped in the wet dough made for baking a cake or bread, and bubbles out slowly, and the cake or bread becomes soft and spongy
Explanation:
hope these will help you a bit
Answered by
3
Answer:
when it's heated then evolution ofCO2 get the bread and make them spongy
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