Biology, asked by sekharcherukure4407, 1 year ago

How factor is calculated in the estimation of protein?

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Answered by misha10118

The Kjeldahl method was developed in 1883 by a brewer called Johann Kjeldahl. A food is digested with a strong acid so that it releases nitrogen which can be determined by a suitable titration technique. The amount of proteinpresent is then calculated from the nitrogen concentration of the food.

Answered by akankshajaiswal922

why ? protein estimation in result for blue colour

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