How far poverty is inversely correlated with food security?
Answers
Reducing poverty is a key element in a policy for food security, because poor people spend such a large share of their incomes on food, leaving them vulnerable to high food prices, and many poor people obtain much of their income from farming, leaving them vulnerable to declines in agricultural output
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This profoundly important—and seemingly-simple—definition of food security from the World Food Summit of 1996 actually has four elements:
1. Enough food must be available to meet people’s needs.
2. People must have access to the food that is available under normal circumstances.
3. Volatility in production or prices must not threaten this availability, and
4. The quality of food that people consume must be adequate for their needs.
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