Biology, asked by ashokmehar2003, 6 months ago

how fermentation is classified on the basis of final product

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Answered by MissSizzling

30

Fermentation reacts NADH with an endogenous, organic electron acceptor. Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide.

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