how fermentation process useful in the food and beverages industries
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◆ what is fermentation?
• the bacteria and other microorganisms act in anaerobic conditions to change complex sugars into alcohol.
• in case of humans, there is fermentation of lactic acid by our muscle cells.
◆ how is fermentation useful in food and beverage industries?
• bacteria and yeast can help in making alcohols which are certainly consumed by many people.
• these are used in medicines too.
• moreover, some alcohols have special uses for example stain removing agent is ethyl alcohol.
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