how fish reach our plate? steps
Answers
Explanation:
A farm on the water does the same thing as a farm on the land. It grows what we eat. The techniques differ but the endpoint is the same: dinner.
Terrestrial agriculture produces more of everything—animals and vegetables—than does aquaculture (farming in the water). On land, the world’s farmers raise about 335 million tonnes of meat and the big three—cows, pigs and birds—account for 94% of that.
Aquaculture’s total is 80 million tonnes — an additional 90 million tonnes comes from fishing. What’s most striking about aquaculture is that even with production volumes so much smaller than the terrestrial big three, fish farming provides vastly greater diversity. In contrast to terrestrial animals, 40 different fish comprise 86% of aquaculture’s harvest. Aquaculture production isn’t evenly distributed throughout the world; the lion’s share of farm-raised fish, about 90%, come from Asia. China’s production alone is two-thirds of that.
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