Question

How food intolerance is treated? What are systems Explain in brief?​

Answer 1

Food intolerance with a food allergy even a microscopic amount of the food has the potential to lead to a serious or life threatening reaction called anaphylaxis. The food allergy are symptoms, diagnosis, treatment and management.

Answer 2

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➡Food intolerance, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in digesting certain foods.

➡ It is important to note that food intolerance is different from food allergy.

➡Food allergies trigger the immune system, while food intolerance does not.

➡Some people suffer digestive problems after eating certain foods, even though their immune system has not reacted - there is no histamine response.

➡Foods most commonly associated with food intolerance include dairy products, grains that contain gluten, and foods that cause intestinal gas buildup, such as beans and cabbage.