How food is prepared on special occasions?
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appropriate to the occasion and appeal to the ages, cultures and likes of the group
in season so they are of the best quality and price
varied in colour, flavour and texture
in top condition-spoiled, contaminated, damaged, rotten or outof-date foods are not acceptable
ordered in suitable quantities to avoid wastage
prepared at a suitable time to ensure the best quality-some foods can be prepared the day before while others must be prepared just before the event.
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