How food security affects our lives?
Answers
Answer:
Food security is a measure of the availability of food and individuals' ability to access it. Affordability is only one factor. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply as: “availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices”. (United Nations. 1975. Report of the World Food Conference, Rome 5-16 November 1974. New York.) [1] Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life"
Explanation:
Household food security exists when all members, at all times, have access to enough food for an active, healthy life.Individuals who are food secure do not live in hunger or fear of starvation. Food insecurity, on the other hand, is defined by the United States Department of Agriculture (USDA) as a situation of "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways".
Food security incorporates a measure of resilience to future disruption or unavailability of critical food supply due to various risk factors including droughts, shipping disruptions, fuel shortages, economic instability, and wars.In the years 2011–2013, an estimated 842 million people, or around one in eight people in the world, were suffering from chronic hunger, regularly not getting enough food to conduct an active life. The Food and Agriculture Organization of the United Nations, or FAO, which is a is a specialized agency of the United Nations that leads international efforts to defeat hunger, working in over 130 countries worldwide with over 194 member states, with the goal to achieve food security for all and make sure that people have regular food.