how food was preserved in ancient south America
Answers
Answered by
1
Answer:
Fermentation, oil packing, pickling, salting, and smoking are all ancient preservation technologies. Refrigeration in caves or under cool water were also well known ancient techniques of food preservation. People in many parts of the world developed techniques for drying and smoking foods as far as 6000 BC.
Explanation:
hope this helps you
Answered by
0
Fermentation, oil packing, pickling, salting, and smoking are all ancient preservation technologies. Refrigeration in caves or under cool water were also well known ancient techniques of food preservation. People in many parts of the world developed techniques for drying and smoking foods as far as 6000 BC
Similar questions
Math,
10 days ago
Biology,
10 days ago
Computer Science,
22 days ago
Art,
22 days ago
Math,
8 months ago