how fruit become rancid
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Most fruits and vegetables spoil easily because of damage caused by microorganisms. ... When fruits and vegetables exposed to light, their outer layers start to spoil in a process known as photodegradation that causes discoloration, loss of flavor, vitamins, and proteins
Answered by
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Explanation:
Most fruits and vegetables spoil easily because of damage caused by microorganisms. ... When fruits and vegetables exposed to light, their outer layers start to spoil in a process known as photodegradation that causes discoloration, loss of flavor, vitamins, and proteins.
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