how glucose helps in recover of patient
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Glucose is actually what gets oxidised during respiration and thus produces energy.
So when a person is dehydrated and very weak he/she will get instant energy id given dilluted glucose.
So when a person is dehydrated and very weak he/she will get instant energy id given dilluted glucose.
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Glucose can help patient recover from hypoglycemia or being hypoglycemic.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
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