Science, asked by Nina7626, 5 hours ago

How glucose is broken down in yeast to release energy, does this process require oxygen?​

Answers

Answered by Disha094
10

In anaerobic respiration yeast breaks down glucose, forming ethanol and carbon dioxide as its waste products. When the glucose is nearly used up, and provided that oxygen is present, yeast uses the ethanol as a respiratory substrate to produce carbon dioxide and water in aerobic respiration.

Answered by itzkanika85
1

Answer:

In anaerobic respiration yeast breaks down glucose, forming ethanol and carbon dioxide as its waste products. When the glucose is nearly used up, and provided that oxygen is present, yeast uses the ethanol as a respiratory substrate to produce carbon dioxide and water in aerobic respiration.

Explanation:

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