Question

how glucose is broken down in yeast to release energy ? Does this process require oxygen ? ​

Answer 1

Answer:

: In anaerobic respiration yeast breaks down glucose, forming ethanol and carbon dioxide as its waste products. When the glucose is nearly used up, and provided that oxygen is present, yeast uses the ethanol as a respiratory substrate to produce carbon dioxide and water in aerobic respiration.

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Answer 2

Answer:

No this process doesn't require oxygen since it happens Anaerobically. The end products are energy+ CO2

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