Question

how green revolution deegraded the land​

Answer 1

Answer:

Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make ...

Answer 2

Answer:

Thanks to the Green Revolution, the world's cropland grew by just 12 per cent between 1961 and 2009, but food productivity increased by 150 per cent. But the UN report found that rates of growth have been slowing down in many areas and today are only half of what they were at the peak of the Green Revolution.

Explanation:

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