how green revolution help India to become a leading producer of food crops?
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Green Revolution Intensive plan of the 1960s to increase crop yields in developing countries by introducing higher-yielding strains of plant and new fertilizers. The scheme began in Mexico in the 1940s, and was successfully introduced in parts of India, se Asia, the Middle East, and Latin America. "Green Revolution."
The Green Revolution in India refers to a period of time when agriculture in India changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, fertilizers etc. Green revolution was started by Norman Borlaug.
Green Revolution may be taken as, the adoption and diffusion of new seeds of wheat and rice has been considered as a significant achievement as it offered great optimism. In fact, these varieties of seeds have revolutionised the agricultural landscape of the developing countries and the problem of food shortage has been reduced.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.
The Green Revolution in India refers to a period of time when agriculture in India changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, fertilizers etc. Green revolution was started by Norman Borlaug.
Green Revolution may be taken as, the adoption and diffusion of new seeds of wheat and rice has been considered as a significant achievement as it offered great optimism. In fact, these varieties of seeds have revolutionised the agricultural landscape of the developing countries and the problem of food shortage has been reduced.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.
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