how has biotechnology improved food production in india? Briefly discussed.
Answers
Answer:
Seeds with biotech traits can protect crops from the weeds, insects and diseases that reduce crop yields and farmer income, increase farmers' productivity on existing farmland, without putting fragile or forested lands into food production.
Explanation:
The utilization of biotechnology in cultivation has appeared in advantages to producers, yielders, and buyers. Biotech crops can make agriculture more productive by enhancing the quality of crops and many times also results in increasing yields. The utilization of some of the certain crops can analyze production and enhance security for farmers.
Association of biotech plants can produce more food in less area, by lessening the number of crops fallen to disease and germs. It can diminish CO2 eruptions from the cultivation method, the number of pesticides applied to create foods, and in the future, the amount of water necessitated for the growth of crops.