Biology, asked by neetu28050059, 10 months ago

How has the GM crops help in improving the crop variety?

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Answers

Answered by Anonymous

Answer:

Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests. ... In 2010, more than 80 percent of U.S. corn, soybeans, cotton, and sugar beets were GM varieties.

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Answered by Anonymous

Answer:

For centuries, farmers have bred crops for certain desirable traits. ... Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests

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