how have the practices of sourcing food changed among humans class 10
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Food systems emerged with the dawn of civilization when agriculture, including the domestication of animals, set the stage for permanent settlements. Inhabitants could grow more crops and raise more animals than necessary to feed those who tended them. This changed human culture; unlike earlier hunter-gatherers, agriculturalists did not need to be in constant motion to find new sources of food. Cultivating grain allowed for drying and storage of some of the harvest for later consumption. Different grain cultures emerged in each of the cradles of civilization: maize in Mexico, rice in China, and wheat and barley in the Middle East. The ability to produce a surplus of grain also set the stage for the development of art, religion, and government.
Since agriculture began, food systems have constantly evolved, each change bringing new advantages and challenges and ever-greater diversity and complexity. This paper looks backward to the drivers of change and forward to the challenges faced by producers, consumers, and policy makers of tomorrow