How health is effected by this pandemic covid 19
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GENEVA - Prevention and treatment services for noncommunicable diseases (NCDs) have been severely disrupted since the COVID-19 pandemic began, according to a WHO survey released today. The survey, which was completed by 155 countries during a 3-week period in May, confirmed that the impact is global, but that low-income countries are most affected.
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The COVID-19 pandemic is having a significant impact on people with obesity as they struggle to manage their weight and mental health during shelter-in-place orders, according to research led by The University of Texas Health Science Center at Houston (UTHealth) and UT Southwestern.
The study, published today in the journal Clinical Obesity, surveyed 123 weight management patients at the UT Southwestern Weight Wellness Program and a community bariatric surgery practice.
Everyone was told to stay home to protect themselves from infection and this was especially important for people with severe obesity, who are more likely to have serious complications and higher risk of death with the coronavirus. But these are also patients who often have comorbidities such as heart disease and diabetes that need consistent care. This was the first assessment of this patient population to see the effects of the upheaval of their daily lives on their health behavior and well-being."
Sarah Messiah, PhD, MPH, study's senior author and professor of epidemiology, human genetics, and environmental sciences at UTHealth School of Public Health in Dallas
The study revealed that nearly 73% of patient experience increased anxiety and close to 84% had increased depression. Nearly 70% reported more difficulty in achieving weight loss goals, while 48% had less exercise time, and 56% had less intensity in exercise. Stockpiling of food increased in nearly half of patients and stress eating was reported in 61%.
Two of the patients tested positive for SARS-CoV-2, but nearly 15% reported symptoms of the virus. Almost 10% lost their jobs and 20% said they could not afford a balanced meal.
You don't have to contract the virus to be adversely affected by it. The major strength of this study is that it is one of the first data-driven snapshots into how the COVID-19 pandemic has influenced health behaviors for patients with obesity," said Jaime Almandoz, MD, MBA, first author and an endocrinologist and assistant professor of internal medicine at UT Southwestern. Almandoz is also medical director for the UT Southwestern Weight Wellness Program, a multidisciplinary weight management and post-bariatric care clinic.
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