Question

how hunting and poaching help in loss of biodiversity​

Answer 1

Habitat loss, poaching, human-wildlife conflicts, and climate change are taking their toll; many species are now threatened. Habitat loss is extensive in the region, over 75% of the original Himalayan habitat has been destroyed or degraded. Fuelwood and fodder collection has damaged forests and grasslands.

Answer 2

Causes of the loss of biodiversity

The main cause of the loss of biodiversity can be attributed to the influence of human beings on the world’s ecosystem, In fact human beings have deeply altered the environment, and have modified the territory, exploiting the species directly, for example by fishing and hunting, changing the biogeochemical cycles and transferring species from one area to another of the Planet. The threats to biodiversity can be summarized in the following main points:

Alteration and loss of the habitats: the transformation of the natural areas determines not only the loss of the vegetable species, but also a decrease in the animal species associated to them.

Introduction of exotic species and genetically modified organisms: species originating from a particular area, introduced into new natural environments can lead to different forms of imbalance in the ecological equilibrium. Refer to, “Introduction of exotic species and genetically modified organisms”.

Pollution: human activity influences the natural environment producing negative, direct or indirect, effects that alter the flow of energy, the chemical and physical constitution of the environment and abundance of the species;

Climate change: for example, heating of the Earth’s surface affects biodiversity because it endangers all the species that adapted to the cold due to the latitude (the Polar species) or the altitude (mountain species).

Overexploitation of resources: when the activities connected with capturing and harvesting (hunting, fishing, farming) a renewable natural resource in a particular area is excessively intense, the resource itself may become exhausted, as for example, is the case of sardines, herrings, cod, tuna and many other species that man captures without leaving enough time for the organisms to reproduce.

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Causes of the loss of biodiversity.

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