Question

how idly is prepared

Answer 1

How is idli made? Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Answer 2

Answer:

The dough of Idli is fermented by bacteria, the puffed-up appearance of dough is due to production of CO2.