how is a cream obtained from unboiled
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from what unboiled...........
Answered by
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Here is your answer
Explanation:
Allow the milk to sit for at least 24 hours, then open the spigot at the bottom– the skimmed milk will come out, leaving the creamline floating at the top. Once you are nearing the end of the milk layer, you can capture the cream layer in a separate container
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