how is a mixture of salt and ice helpful in the making icecream?
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To make ice cream, the ingredients—typically milk (or half and half), sugar and vanilla extract—need to be cooled down. One way to do this is by using salt. ... The salt lowers the temperature at which water freezes, so with salt ice will melt even when the temperature is below the normal freezing point of water...
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when we mixed salt in icecream flavor. it cooldown fastly and it can not melt fastly they make it soft and tasty so we mixed salt into ice cram
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