how is adulterated food harmful for children
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Effects Of Food Adulteration
Some of the adulterants are highly toxic for the body leading to heart failure, liver disorders, kidney disorders & many more. Adulteration also affects the quality of the product leading hindrance to the nutritive value of the product thus leading to nutritive deficiency in our body
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Adulteration is an illegal practice of adding raw and other cheaper ingredients to excellent quality products to increase the quantity.
Having this adulterated food is highly toxic and leads to several health issues,in children including certain nutrition deficiency diseases, kidney disorders, and failure of an individual’s organ systems, including heart, kidney and liver
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