Question

How is baking related to Charles law

Answer 1

Answer:

Charles' Law, along with a couple other gas laws, is responsible for the rising of bread and other baked goods in the oven; tiny pockets of air from yeast or other ingredients are heated and expand, causing the dough to inflate, which ultimately results in a lighter finished baked good.

Answer 2

Answer:

charles law along with a couple other gas laws, is reaponsible for the rising of bread and other baked products in the oven. tiny pockets of air from yeast or other ingredients are heated and expand, causing the dough to inflate, which ultimately results in a lighter finished baked good

Explanation:

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