Question

How is bread formed?

Answer please ​

Answer 1

Explanation:

Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be leavened or unleavened (e.g. matzo). Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnut) or seeds (such as poppy).

Methods of processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process.

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Answer 2

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Answer :

For making bread,a bit of yeast powder and sugar are mixed with wheat flour and the flour is made into dough using warm water. Presence of warmth and sugar stimulates the growth of yeast and as a result,it multiplies rapidly releasing carbondioxide. Bubbles of carbon dioxide make the dough to rise and hence,the bread with this dough is light and spongy.

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