Question

How is bread made soft and fluffly

Answer 1

Bread is made soft and spongy(fluffy) by adding baking soda(NaHCO3) and acid in it. It produces carbon dioxide gas which helps the cake or bread to rise

Answer 2

1) Bread is made using flour, yeast, salt and water. The yeast uses sugar as food.

2) In the process of obtaining nutrients, yeast cells convert the carbohydrates into alcohol and carbon dioxide. This process is called fermentation.

3) The bubbles of carbon dioxide given off cause the dough to rise.

4) This dough can be used to make bread.

5) When this dough is baked, more bubbles of carbon dioxide are formed due to heart. As the gas escapes, the bread rises and becomes soft and fluffy.