Question

how is bread made? why the dough rises and makes the bread spongy? ​

Answer 1

Answer:

Breads become spongy due to the addition of yeast in their dough. Yeast reproduces rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and increases its volume making it to rise, thus making the bread appear spongy and fluffy.

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Answer 2

Explanation:

yeast and due to baking powder