Question

How is bromine gas alike to steak

Answer 1

It is the property of bromine gas.

Answer 2

HEYA..

Bromine is a chemical element with symbol Br and atomic number 35. It is the third-lightest halogen, and is a fuming red-brown liquid at room temperature that evaporates readily to form a similarly coloured gas. 

Steak is a generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the  cut from the plate, the cut from the abdominal muscles, and the Silverfinger steak cut from the loin and includes three rib bones.

hope it's helpful