Question

how is cheese a colloid?

This is my personal question, because I am not getting it. If anyone knows, please reply ​

Answer 1

Answer:

The solution in which the solute particles are suspended in a liquid (fluid) is called colloidal solution. Colloid is a solution that has particles ranging between 1 and 1000 nanometres. Cheese is a solid emulsion in which liquid is solute and solid is solvent. Hence, cheese is colloidal solution of liquid in solid.

Answer 2

Answer: Cheese is colloidal solution of liquid in solid.

Explanation:

The solution in which the solute particles are suspended in a liquid (fluid) is called colloidal solution. Colloid is a solution that has particles ranging between 1 and 1000 nanometres. Cheese is a solid emulsion in which liquid is solute and solid is solvent. Hence, cheese is colloidal solution of liquid in solid.