how is cheese a colloid?
This is my personal question, because I am not getting it. If anyone knows, please reply
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Answer:
The solution in which the solute particles are suspended in a liquid (fluid) is called colloidal solution. Colloid is a solution that has particles ranging between 1 and 1000 nanometres. Cheese is a solid emulsion in which liquid is solute and solid is solvent. Hence, cheese is colloidal solution of liquid in solid.
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Answer: Cheese is colloidal solution of liquid in solid.
Explanation:
The solution in which the solute particles are suspended in a liquid (fluid) is called colloidal solution. Colloid is a solution that has particles ranging between 1 and 1000 nanometres. Cheese is a solid emulsion in which liquid is solute and solid is solvent. Hence, cheese is colloidal solution of liquid in solid.
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