Chemistry, asked by amit77meshram, 2 months ago

How is chemistry related to the food wheat?

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Answered by s1057samartha015061

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The quality of wheat flour is fundamentally determined by its chemical composition. The major components of wheat flour are protein (approximately 10%–12%) and starch (approximately 70–75%), and the minor components are polysaccharides (approximately 2-3%) and lipids (approximately

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