How is Chinese food items are harmful to us
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Chinese restaurant food is bad for your waistline and blood pressure — sodium contributes to hypertension — it does offer vegetable-rich dishes and the kind of fat that's not bad for the heart. ... A plate of stir-fried greens has 900 calories and 2,200 milligrams of sodium.
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Because they mostly use "Ajino-moto" which is called as Chinese salt.
It's a flavour enhancer and gives a special taste to chinese food if it's not added while cooking.
It's called as Monosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.
Some people may experience adverse effects from consuming MSG. This condition is called Chinese restaurant syndrome or MSG symptom complex. ... Symptoms included headache, muscle tightness, numbness, tingling, weakness and flushing. The threshold dose that causes symptoms seems to be around 3 grams per meal.
Here, in India many chinese restaurants use it but doctors don't really advice to eat such food.
I hope it helps
It's a flavour enhancer and gives a special taste to chinese food if it's not added while cooking.
It's called as Monosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.
Some people may experience adverse effects from consuming MSG. This condition is called Chinese restaurant syndrome or MSG symptom complex. ... Symptoms included headache, muscle tightness, numbness, tingling, weakness and flushing. The threshold dose that causes symptoms seems to be around 3 grams per meal.
Here, in India many chinese restaurants use it but doctors don't really advice to eat such food.
I hope it helps
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