How is cream obtained from unboiled milk?
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
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Answer:
it is obtained because many fat particles are in unboiled milk
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