Question

how is curd formed??

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Answer 1

Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. ... To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds. After heating, the milk is allowed to cool to about 45 °C (113 °F).

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Answer 2

Answer:

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Explanation:

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