how is curd formed
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❕❗Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.❕❗
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with the help of lactic acid which formed by lactobacilus
Explanation:
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