How is curd prepared from milk?
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- Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
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Curd or Dahi- is a dairy product obtained by curdling. It is made by boiling and cooling the milk to 30-40 degree Celsius and adding a spoonful of curd. Now curd has Lactic Acid bacteria that are called “Lactobacillus”.....
Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose....
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