Question

How is curd prepared from milk?​

Answer 1

Answer:

Lactobacillus nam toh suna hi hoga aapne....xD

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

hope it helps ❤

Answer 2

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⟶ Curd can be prepared by using the method given below :

MATERIALS REQUIRED:

Some milk in a kitchen pan or steel bowl with a lid, a gas stove or burner, and a Teaspoon of curd.

PROCEDURE:

❥Slowly heat the milk on the burner until it is around 35°C .Do not boil.

❥Cool till the milk is warm.

❥Add a teaspoon of curd and mix well.

❥Cover the bowl with the lid.

❥Leave it undisturbed for 4-5 hours.

❥Milk is set to form curd with a smooth and creamy consistency.

❥Lactobacillus bacteria present in the teaspoon of curd convert the milk into curd.

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❥lactobacillus bacteria present in the teaspoon of curd convert the milk into curd.

❥in this process ,the bacteria break down lactose sugar in the milk to form lactic acid.

❥this acid makes the Curd slightly acidic, which makes the milk thick and helps in preservation.

❥it also changed the nature of milk proteins, giving it a sharp taste, and stops the growth of harmful bacteria.