how is dehydration help in food preservation?
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Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. ... The North American Indians preserved meat by sun-drying slices, the Chinese dried eggs, and the Japanese dried fish and rice.
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Water which when distilled can be good fir micro-organisms to reproduce. If the food is dehydrated, the water content will be significantly less and micro-organisms will not be able to reproduce. The food will hence be preserved for a long time. Hope this helps
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