How is dry land agriculture supported by government? Which type of crops cultivated in dry land region
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Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil, with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water-resources.
Dryland agriculture is important for the economy as most of the coarse grain crops, pulses, oilseeds, and raw cotton are grown on these lands. Dryland areas receive rainfall between 500 and 1200 mm.
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