How is 'dum' style of cooking different from usual cooking ??
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In dhum biriyani rice is cooked with steam
And the main dish ie, meat is cooked between the layer. In normal cooking it is boiled without any special cooking style.
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And the main dish ie, meat is cooked between the layer. In normal cooking it is boiled without any special cooking style.
pls mark as brainliest.....
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Dum means to breathe in.
The dumpled cooking uses a circular, heavy bottom dish, especially using a handi where the food is sealed and cooked in a slow fire.
The two major aspects of cooking this style are: Bhuna and Dum, or 'Roasting' and 'dry-moisturizing' of a prepared dish.
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