Question

how is egg white different from egg yolk?

Answer 1

All of the fat-soluble vitamins (A, D, E, K) in eggs are found in the yolk. In addition, the yolks contain the healthy fats and cholesterol necessary for the production of hormones such as testosterone. Egg yolks also contain about as much protein as the whites, per egg.Summary:
1. The yolk is smaller than the egg white.
2. Yolk is known to be a primary source of food for the developing embryo. The egg white functions as a protective cover for the yolk.
3. The Yolk has more nutritional value than the egg white.
4. The yolk contains more than half of the egg’s proteins.
5. Egg white does not come with cent per cent nutrients when compared to the egg yolk.
6. Calcium, phosphorus, iron, zinc, folate, thiamin, B6, B12 and panthothenic acid is seen more in yolk than in egg white.
7. Another difference that can be seen is that the egg yolk contains a major share of copper, manganese and selenium. The egg white has between 50 and 80 per cent of potassium, protein and riboflavin.

Answer 2

first break a egg in saucer and take a cool drink bottle press the bottle keep it upon egg yolk and you check it definitely works sure