How is ethanol prepared using fermentation?
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Answer:
C6H12O6----- 2C2H5OH+2CO2
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Answer:
By the action of yeast
Explanation:
When yeast is added it feeds on the sugar in the absence of oxygen to form wine (a solution of ethanol) and carbon dioxide. A chemical reaction called fermentation takes place in which the glucose is broken down to ethanol by the action of enzymes in the yeast.
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