How is fat separated from milk
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Answer:
Centrifugal separation
Explanation:
centrifugal separation relies on the use of a centrifuge, which spins containers of milk at forces as high as 5,000 to 10,000 times that of
gravity. As milk is processed in a centrifuge, the milk and fat separate and channel into separated canisters, notes the International Livestock Research Association. Centrifugal separation also can remove bacteria and other harmful compounds from milk.
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