Question

HOW IS FERMENTATION USEFUL IN SETTING CURD?

Answer 1

Answer:

when we take milk and put some curd into it and rest it for 7 hours curd will be prepared

Answer 2

Explanation:

Milk is converted into curd or yogurt by the process of fermentation.

In this process the lactose sugar present in the milk is converted into lactic acid by lactic acid bacteria.

The acid thus produced by the bacteria curdle the milk.

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